Coriander Coconut Sandwich

Sandwiches need no introduction. Be it breakfast, lunch, dinner or travel, sandwich is the best option. Different varieties of sandwiches can be made depending upon your creativity. Here is a simple sandwich with coriander and coconut. I have been eating this since my school days. It is a healthy option as there is no usage of ghee or oil.

Basic info about the recipe

Cuisine                                                               - South Indian

Serves                                                               - 2 people.

Ingredients:

1.   Bread slices                                   - 4 nos

2.   Coconut                                          - half a coconut.

3.   Coriander leaves                           - few sprigs

4.   Green chilli                                     - 2 nos

5.   Tomato                                           - 1 large

6.   Cucumber                                       - 1 no:

7.   Salt                                                  - to taste

8.   Pepper powder                              - a pinch

Method:  grind together the grated coconut, coriander leaves, green chilli and salt( adding water) to make a chutney.

Cut the tomato and cucumber and sprinkle some salt and pepper powder on it.

Cut the edges of the bread slices and apply the coriander coconut chutney to the bread. Top it with the sliced tomato and cucumber and cover with another slice of bread spread with the chutney.

Cut it diagonally and serve.