Lot of experiments can be made with
capsicum. Capsicum corn masala is one such recipe. It can be prepared in two
ways. One is a semi-thick gravy adding cashew nut paste, cream etc which is the
restaurant style, and the other is a simple dry dish that we make at home on a
daily basis. The dry one is low in calories and is a healthier option. It goes
well with roti.
Basic info about the recipe
Cuisine -
North Indian
Serves -
2-3 people.
Ingredients:
1. Green
capsicum -
3 large
2. Sweet
corn -
1 cup
3. Onion -
1 large
4. Tomato -
2 medium
5. Ginger-garlic
paste - 1
tsp
6. Cumin
seeds -
½ tsp
7. Oil -
2 tsp
8. Turmeric
powder -
½ tsp
9. Red
chilli powder -
1 tsp
10.
Coriander powder - 2 tsp
11.
Veg masala -
1 tsp
12.
Salt -
to taste
Method:
boil sweet corn, drain the excess water and keep aside.
Clean,
wash , de-seed and cut the capsicum into cubes.
Chop
the onion and tomatoes.
Heat
oil in a pan and splutter cumin seeds. Add onion and fry till golden brown.
Add
ginger-garlic paste and sauté for a minute.
Add
the chopped tomatoes and fry till it becomes tender.
Now,
add all the powders and fry till the raw smell disappears.
Add
the capsicums and cook till done.
Add
salt and boiled corn and mix well. Cover the pan with a lid for a minute so
that all the flavors combine together.
Open
the lid, stir and serve hot.
I came to this page by searching Yahoo. I have found it quite interesting. Thank you for providing this. I will have to visit here again!
ReplyDeletecool necklaces