Masala Idli

Masala idli as the name suggests is  idli with some flavours added to it. It is the best way to utilize the left over idlis. It can be served as an evening snack.

Basic info about the recipe

Cuisine                                                      - South Indian

Serves                                                       - 2 people.

Ingredients

1.   Idlis(cooked)                         - 6 nos

2.   Oil                                          - 2 tsp

3.   Coriander leaves                 - few sprigs

4.   Salt                                        - to taste

5.   Onion                                    - 1 large

6.   Capsicum                             - 1 small

7.   Carrot                                    - 1 small

8.   Tomato sauce                      - 2 tsp

9.   Turmeric powder                  - ½ tsp

10.                       Red chilli pwdr            - 1 tsp

11.                       Coriander pwdr           - 1 tsp

Method: Cut idlis into 6 small pieces each.

Chop onion, capsicum and carrot and keep aside.

Heat a pan and pour 2 tsp of oil.  Fry the onion till golden brown.

Add the capsicum and carrot and stir well for 2 mts.

Add turmeric, red chilli and coriander powders and stir again.

Add tomato sauce and salt and mix well.

Add the idlis and stir well till the masala coats the idli.

Sprinkle some coriander leaves on top and serve hot