Coconut Chutney

Chutneys are great accompaniment with almost all breakfast items and snacks. Different varieties of chutneys can be made. Coconut chutney goes well with idli, dosa, upma and vada.     

Ingredients

          1.Coconut(grated/scraped)   - ½

          2. Ginger                                - a small piece

          3. green chillies                      - 2

          4. Salt                                     - to taste

          5.Water                                   - for grinding

          6. Coconut oil                        - 2 tsp

          7. Curry leaves                      - 6-7

          8. Dry red chilli                       - 1

          9. Mustard seeds                            - ½ tsp

Method: Grind together  coconut , ginger( cut into small cubes) , green chillies and salt with sufficient water and transfer the contents to a bowl.

 Keep a pan and add oil. When the oil is hot, add  mustard seeds and wait to splutter. Then add curry leaves and dry chilli and pour over the chutney.

Mix well. Chutney is now ready to be served.