Grilled Aloo Sandwich

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Whether it is breakfast, lunch or tea-time snack, sandwiches are the best option. You can make different varieties of sandwiches if you are creative enough. I had some vegetable cutlet mixture (which I had previously posted) in my fridge and thought of making this grilled aloo sandwich.

Ingredients:

Bread                                                   - 4 slices

Butter                                                   - for toasting

Cutlet mixture                                       - 1 bowl

Method: Butter the bread slices on one side. Spread the potato mixture evenly on the other side.

Grease the sandwich maker with butter and place the bread slices. Grill till done.

Cut diagonally and serve with green chutney or sauce.

Note: I have used brown bread. You can use any bread of your choice.

To the buttered bread slice tomato, onion or cucumber can also be added.

If you do not have carrots and peas, you can use aloo alone and the rest of the masalas mentioned in the veg cutlet recipe