Butter Chicken

Murg makhani, a typical Punjabi dish is better known as butter chicken all over India. It is a much demanded item in restaurants also.

Mulaku Varutha Puli

After a dish from Karnataka, how about a traditional dish from Kerala? Yes, it is from proper Palakkad. Today, I am trying to reproduce the dish the way my mother used to make. It is a 5 minute curry with very little ingredients and tastes good with rice. It is almost like rasam with a little less effort.

Neer Dosa

This is the simplest of all dosas. Neer dosa means water dosa. It is more famous in Karnataka. The reason why it is the simplest is because it can be easily made with rice and requires no fermentation.

Nadan Kozhi Curry

This is a traditional Kerala style chicken curry. Coconut milk, coconut oil, curry leaves, shallots and spices make it a traditional one. This curry goes well with rice, roti, appam or idiappam.

Padavalanga Chakkakkuru Thoran

Padvalanga Chakakuru Thoran

Padavalanga Chakkakkuru thoran is a dry side dish served with rice in Kerala. It is made of snake gourd and jack fruit seed. It can be called a seasonal dish as jack fruit seeds are not available all the time.

Basic info about the recipe