Recipe Categories
Saturday, 16 August 2014
Friday, 8 August 2014
Sambol
Having given the recipe for suttu, it is time now to post
sambol which is the perfect combination for the previously mentioned suttu.
Sambol is a Srilankan side dish prepared with coconut. Some would add dry fish
to this dish even though I prefer a vegetarian one.
Basic info about the recipe
Cuisine -
Sri Lankan
Serves -
2-3 people.
Ingredients
- Grated coconut - half a coconut
- Shallots - 6 nos
- Red chilli powder -
1 tsp
- Salt - to taste
- Lemon juice - 2 tsp
Method: Grind all
the ingredients together except lime juice. Water should not be added at the
time of grinding as it is a dry chutney.
Transfer to a bowl.
Add lime juice. Mix well and serve.
Tuesday, 5 August 2014
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