Gobi Manchurian is
a very famous Indo- Chinese item and a favourite of all vegetarians.
Basic info about
the recipe
Cuisine -
Indo-Chinese
Serves -
2 people.
Ingredients
1. Cauli flower -
400 gms
2. Corn flour -
8 tsp
3. Egg white -
1 no:
4. Pepper powder -
2 tsp
5. Ginger-garlic paste -
2 tsp
6. Salt -
to taste
7. Tomato sauce -
3 tsp
8. Sugar -
a pinch
9. Soya sauce -
2 tsp
10. Onion -
1 large
11. Capsicum -
1 large
12. Red chilli flakes -
1 tsp
13. Turmeric powder -
1 tsp
14. Garlic chopped -
1 tsp
15. Oil -
as required
16. Spring onion(optional) -
for garnish.
Method: clean, wash and cut the cauli flowers into small
florets.
Blanch in hot water mixed with salt for 5 minutes. Remove
and keep aside.
Make a batter using 2 tbsp corn flour, egg white,
ginger-garlic paste, salt and 1 tsp pepper.
Coat the gobi in the batter and fry till golden brown.
Cut the onions and capsicum into cubes
Heat 2 tsps of oil and add garlic and fry till golden
brown. Add the onion and saute for a minute.
Add the sauces, red chilli flakes, turmeric powder,
pepper, sugar and salt and saute for another minute
Add the capsicum pieces and the fried gobi and mix well.
Add half a cup of water to it. Let it cook for 2 mts.
Mix 2 tsps of corn flour to half a cup of water and pour
to the curry.
Stir well. Adding corn flour would thicken the currry.
Garnish with spring onion and serve.
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