Chutneys are great
accompaniment with almost all breakfast items and snacks. Different varieties of
chutneys can be made. Onion chutney goes well with idli, dosa, uthapam and vada.
Ingredients:
1. Onions - 2 large
2. Dry
red chillies - 2nos
3. Salt - to taste
4. Coconut
oil - 2
tsp
5. Kashmiri
red chilli pwdr - 1 tsp
Method: Keep a pan and add 1
tsp oil. Fry onions and red chillies adding salt and kashmiri red chilli
powder.( kashmiri red chilli powder gives nice colour to the chutney.)
Grind them and transfer to a bowl.
Add 1 tsp coconut oil on top and serve.
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