Saturday 4 May 2013

Onion Chutney




Chutneys are great accompaniment with almost all breakfast items and snacks. Different varieties of chutneys can be made. Onion chutney goes well with idli, dosa, uthapam and vada.


Ingredients:
1.   Onions                               - 2 large
2.   Dry red chillies                  - 2nos
3.   Salt                                     - to taste
4.   Coconut oil                                 - 2 tsp
5.   Kashmiri red chilli pwdr    - 1 tsp

Method: Keep a pan and add 1 tsp oil. Fry onions and red chillies adding salt and kashmiri red chilli powder.( kashmiri red chilli powder gives nice colour to the chutney.)

 Grind them and transfer to a bowl.

 Add 1 tsp coconut oil on top and serve.













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