Wheat Dosa

This recipe is for my North Indian friends who feel making dosa batter with rice a really tough task. Wheat dosa is easy to make, requires no fermentation and is made with the wheat flour that is readily available at your homes. It can be served with sambar, coconut chutney or gun powder.

Basic info about the recipe

Cuisine                                                     - South Indian

Serves                                                      - can make 4-5 dosas

Ingredients:

1.   Wheat flour                           - 2 cups

2.   Salt                                        - to taste

3.   Water                                     - required to form a batter.

4.   Oil/ ghee                               - 1 tsp per dosa.

Method:  Mix wheat flour with salt and water to form dosa consistency.

Heat a pan and pour a ladle of batter in the centre.

Spread in circular motion.

Pour a tsp of oil and wait till it cooks on one side.

Flip to the other side and cook till golden brown.(everything has to be done on low flame)

Remove from tawa and serve hot.

Note: I have provided a basic recipe. You can make variations like adding some onion, tomatoes or green chillies to the batter or some veggies like carrot, capsicum and dhania.