Capsicum Fry

Capsicum has numerous health benefits. Even though, it is available in 3 different colours, green capsicum is readily available all times. Normally, we use capsicum in Chinese and north Indian dishes. Here, I have tried a fried capsicum which can be called” the vegetarian’s fish fry”.

Basic info about the recipe

Cuisine                                                               - Indian

Serves                                                               - 2 people.

Ingredients:

1.   Green capsicum                             - 2 nos

2.   Turmeric powder                           - ½ tsp

3.   Red chilli powder                           - 1.5 tsp

4.   Salt                                                  - to taste

5.   Oil                                                    - 2 tbsp

Method: cut capsicum into 2 inch broad juliennes.

Marinate them with turmeric, red chilli powder and salt.

Let it rest for half an hour.

Heat oil in a pan and shallow fry the capsicums on low flame.

Serve with rice or roti.