The health benefits of mushroom are many. It
reduces cholesterol, helps in weight loss and protects against cancer. Variety
of dishes can be prepared using mushrooms ranging from soups and starters to
delicious curries and pulaos.
Basic info about the recipe
Cuisine -
North Indian
Serves -
2 people
Ingredients:
1. Basmati
rice - 1 cup
2. Mushrooms - 100 gms
3. Ginger-garlic
paste - 1 tsp
4. Green
chillies - 2-3 nos
5. Coriander
leaves - few sprigs
6. Salt - to
taste
7. Oil/
ghee - 2 tsp
8. Onion - 1 medium
9. Whole
garam masala - 2 nos each and 1
bay leaf
Method: cook basmati rice with salt and
drain excess water when cooked 80%. Allow it to cool. (you can pressure cook
the rice also)
Chop mushrooms and dip in hot water for
2 mts.
Heat oil in a pan and add garam masala .
stir well .
Add onion and ginger-garlic paste and
fry till golden brown.
Add mushrooms, salt and green chillies
and cover with a lid. let it cook for 5 mts.
Add cooked rice and mix well( check
salt).
Garnish with finely chopped coriander
leaves and serve hot.
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