Rava Ladoo

Rava ladoo needs no  introduction. It is popular all over India. It is an easy to make sweet dish. Some people do add coconut to these ladoo.  This will make the storage a bit difficult as the coconut items  does not tend to last longer. I am giving a recipe without coconut.

Basic info about the recipe

Cuisine                                                      - South Indian

Serves                                                       - can make 6 ladoos

Ingredients:

1.   Rava/ sooji                            - 1 cup

2.   Sugar                                    - ½ cup

3.   Ghee                                     - 2 tbsp

4.   Raisins                                  - 10-12 nos

5.   Milk                                        - 1 tbsp

Method: Heat a pan and add 1 tbsp ghee. Roast the rava to a light brown colour. Keep stirring as they tend to burn faster.

Keep it aside. Pour the rest of the ghee and add raisins and fry till done.

Pour this to the roasted rava.

Put sugar in a pan with little water  to make a medium thick consistency of sugar syrup.

When it is done add the rava to the syrup. Let it cool for sometime.

Add milk and shape it to round balls. Keep for 15 mts and serve.