Chammanthi podi
Chammanthi podi is a spicy dry powder made of
roasted coconut. It is an all time favourite of all Keralites. It is not the
one which is had with idli or dosa, but had with rice. Almost in all kerala
homes, this is preserved in air-tight containers.
Basic info about the recipe
Cuisine -
south Indian
Serves -
many.
Ingredients:
1. Grated
coconut - 2 cups
2. Shallots - 5 nos
3. Dry
red chilli - 3
nos
4. Urad
dal -
½ tsp
5. Salt - to
taste
6. Tamarind - 1 tsp
7. Curry
leaves - 15-20 nos
8. Kashmiri
red chilli pwdr - ½ tsp
9. Coriander
seeds - ½ tsp
Method: Dry roast all the ingredients except
tamarind and salt till golden brown.
Allow it to cool. Grind them adding salt and
tamarind. Serve.
Note: I have used dessicated coconut for my
podi.
My dry red chillies are very spicy. So, I
have reduced its number and added red chilli powder alongwith it.
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