Coconut Rice Flakes
As we all know, lots of dishes can be made
using rice flakes. Normally, we get white rice flakes in North india and
brownish red in South India. This recipe can be made using both of them. It
appears more attractive with South Indian rice flakes. It is simple and easy to
make and can be served as an evening snack.
Basic info about the recipe
Cuisine -
South Indian
Serves -
2 people.
Ingredients:
1. Rice
flakes - 2 cups
2. Grated
Coconut - half a coconut
3. Sugar - 2 tbsp.
Method: transfer the rice flakes to a large
bowl.
Drizzle some water onto it. Let it rest for
10 mts. This will make the rice flakes soft.
Instead of water you can add milk also.
Mix the grated coconut to the rice flakes and
add sugar. Use your hand to mix it thoroughly.
Serve immediately.
Note: Sugar should be added only at the time
of serving.
If you feel the rice flakes have gone dry
after keeping for sometime, you can add 2-3 spoons of milk to make it soft.
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