Palak Paneer is a very famous north Indian
dish. This dish combines the goodness of nutrient rich fresh green spinach with
the calcium rich cottage cheese.
Basic info about the recipe
Cuisine -
North Indian
Serves -
2-3 people.
Ingredients:
1. Palak - 3 cups
2. Paneer -
100 gms
3. Onion -
1 large
4. Tomato -
1 medium
5. Ginger-garlic
paste - 1 tsp
6. Turmeric
powder - ½ tsp
7. Red
chilli powder - 1 tsp
8. Coriander
powder - 1 tsp
9. Garam
masala - ½ tsp
10.
Cumin powder -
1 tsp
11.
Fresh cream -
2 tsp
12.
Oil -
2 tsp
Method: Blanch palak and keep aside. Grind it to a fine paste when it cools.
Cut paneer into cubes.
Chop onions and tomatoes.
Heat oil in a pan and add ginger-garlic
paste. Stir to avoid the paste being sticking to the bottom of the pan.
Add onion and tomato and fry till golden
brown.
Add turmeric, chilli , coriander and cumin
powders and sauté.
Add palak and bring to a boil. Add paneer
pieces and cook well.
Add fresh cream and garam masala and serve
hot.
Note: Blanching is boiling vegetables for 3-4
mts, then dipping in ice water to maintain the colour and flavor of the
vegetable.
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