Aloo Methi

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Aloo methi is a famous North Indian side dish which is served with roti or rice. It is frequently cooked in homes because of its benefits. Fenugreek Leaves is rich in fibre and protein and potato is rich in carbohydrates.

Basic info about the recipe

Cuisine                                                      - North Indian

Serves                                                       - 2 people

Ingredients:

1.   Aloo                                      - 4 nos

2.   Methi                                    - one handful

3.   Onion                                   - 1 large

4.   Ginger-garlic paste             - 1 tsp

5.   Turmeric powder                 - ½ tsp

6.   Red chilli powder                - 1 tsp

7.   Coriander powder               - 1 tsp

8.   Oil                                         - 2 tsp

9.   Salt                                       - to taste

Method: Cut aloo into cubes. Methi , separated from the stems, cleaned and washed. Onion – diced.

Heat  oil in a pan. Add ginger-garlic paste and fry for a minute.

Add onion and fry till golden brown.

Add turmeric and red chilli powder and sauté. Add potatoes and salt and allow to cook closing the lid of the pan. Stir in between as no water is added.

When the potato is tender, add methi leaves and cook for 3-4 mts.

Serve hot.