Poha Suji Upma
Upma is a famous breakfast item prepared in South India. It is usually
made with Suji(rava). Here, is a variation to the normal upma made.
Basic info about the recipe
Cuisine -
South Indian
Serves -
2 people.
Ingredients:
1. Roasted
Suji - 1
cup
2. Poha(
aval) -
1 cup
3. Onion - 1
large
4. Tomato - 1
medium
5. Carrot - 1
no:
6. Beans -6-7
nos
7. Green
chillies -
2-3 nos
8. Ginger - 1
inch long piece
9. Salt -
to taste
10.
Oil -
1 tbsp
11.
Mustard seeds -
1 tsp
12.
Urad dal -
1tsp
13.
Dry red chilli - 2 ns
14.
Curry leaves -
5-6 nos
15.
Ghee -
½ tsp
16.
Water - 1.5-2
cups
Method: Dry roast the suji for 2 mts and keep
aside.
Sprinkle some water on the poha and keep
aside.
Finely chop the onion, tomato, carrot, beans
and ginger.
Heat oil in a pan. Splutter mustard seeds.
Add dry red chilli and curry leaves and sauté for a minute.
Add onion and tomato and stir fry.
Add green chillies, ginger, carrot and beans.
Fry for 2 minutes.
Add water
to this and bring to a boil. Add salt.
Keep the gas in low flame and add suji and
poha stirring continuously.
Both
will absorb the water and start
cooking.
Continous stirring is required to avoid any lumps being formed.
Close the lid for a minute and cook. After 1
minute open the lid and stir.
Add half a spoon of ghee and mix well. Serve
hot with sambhar, chutney or sprinkle some gun powder over it and serve.
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