Coriander chutney

Coriander chutney

Chutneys are great accompaniment with almost all breakfast items and snacks. Different varieties of chutneys can be made. Coriander chutney goes well with idli, dosa, upma and vada.

Basic Info about the recipe

Cuisine                                                       - South Indian

Serves                                                        - 2 people.

  

Ingredients:

          1.Coconut(grated)                          - ½ coconut

          2. Coriander leaves                        - 1 cup

          3. Green chillies                              - 2nos

          4. Salt                                               - to taste

          5. Water                                           - for grinding

          6. Coconut oil                                  - 1 tsp

         

Method: Grind together coconut, coriander leaves,  green chillies and salt using sufficient water.

 Transfer to a bowl and add coconut oil.

 Mix well and serve.