Oats Dosa

Oats Dosa

Oats is a very healthy food rich in fibre and proteins. Different varieties of dishes can be made with oats and almost all of the items can be made instantly. Oats dosa is no exception.

                          

Basic info about the recipe

Cuisine                                                      - North and South

Serves                                                       -  6 dosas

Ingredients:

1.   Oats                                     - 1 cup

2.   Dosa batter                          - ¾ cup

3.   Suji                                       - ¼ cup

4.   Onion                                   - 1 medium

5.   Green chillies                      - 2-3 nos

6.   Coriander leaves                - a small bunch

7.   Salt                                       - to taste

8.   Kashmiri Red chilli powder          - ½ tsp

9.   Oil                                         - 1 tsp for every dosa

Method: Dice onions, coriander leaves and green chillies.

Mix oats(roasting and powdering not reqd)with dosa batter, suji(roasted not reqd), onion, green chillies, coriander leaves and salt. Add red chilli powder for colour. Required quantity of water should be added.

Let it rest for 15-20 mts.

Heat a pan and grease some oil. Pour a ladle full of batter and spread in circular motion.

Drizzle a tsp of oil. Cook for 2 mts. Flip to the other side and cook well.

Oats dosa is ready.

Note: If dosa batter is not available, take ¼ cup rice flour and ½ cup curd.

I use quaker oats. No roasting or powdering is required.