Mixed Vegetable

Mixed Vegetable

As the name suggests it is a combination of different colourful veggies  blend with some spices. It is a much demanded dish in restaurants. It can be had both with rice and rotis.

Basic info about the recipe

Cuisine                                                                       - North Indian

Serves                                                                        - 3 people

Ingredients:

1.   Potato, green peas, carrots                  - 2 cups

Cauliflower, capsicum ,

 Mushrooms, French beans.

2.   Onion                                                     - 1 large

3.   Tomato                                                  - 1 large

4.   Ginger-garlic paste                               - 1 tsp

5.   Turmeric powder                                  - ½ tsp

6.   Red chilli powder                                  - ½ tsp

7.   Coriander powder                                 - 1 tsp

8.   Veg masala                                           - 1 tsp

9.   Fennel powder                                      - 1 tsp

10.           Kasoori methi                                  - 1 tsp

11.           Coriander leaves                            - 1 small bunch

12.           Oil                                                    - 2-3 tsps

13.           Cumin seeds                                  - ½ tsp

Method:  Cut veg into cubes or juliennes.( mixed veg packets are available in the market also)

 Heat oil in a pan and splutter cumin seeds.

Add ginger-garlic paste and fry.

Add onions and tomato and fry till golden brown.

Add all the powders and kasoori methi and stir fry.

Add the veggies and mix everything together. Close the lid of the pan adding some water. Let it cook for 15 mts.

Add coriander leaves and serve hot.