Kaarayappam

Kaarayappam as the name suggests is a spicy unniappam. It is made with the left over dosa batter.  It can be used as a tea-time snack.

Basic info about the recipe

Cuisine                                                          - South Indian

Serves                                                 - makes approx 10 kaarayappams.

Ingredients:

1.   Dosa batter                          - 2 cups

2.   Ginger                                  - 2 tsps

3.   Green chillies                      - 3-4 nos

4.   Curry leaves                        - 10 nos

5.   Salt                                       - to taste

6.   Oil                                         - for frying

7.   Onion                                   - 1 medium.

Method: Dice the ginger, onion, green chillies and curry leaves .

Mix it to the dosa batter, add salt.

Heat an unniappam kadai, add oil. Reduce to low flame.

Pour  the batter to the pan using a spatula. Cook one side. After it is cooked, flip to the other side.

Remove from pan and transfer to a paper napkin . This will absorb the excess oil.

Serve hot.