Garam Masala
Ingredients required:
- 20 gms peppercorn
- 10 gms clove
- 20 gms cinnamon
- 15 gms black cardamom
- 10 gms cumin seeds
Preparation: Lightly dry roast all the ingredients and grind to a powder.
Ginger-Garlic paste
Ingredients required:
- 100 gms Garlic
- 70 gms Ginger
Preparation: Peel and chop Garlic as well as Ginger and blend in a mixer. Refrigerate in a airtight container.
Tomato puree
Put tomatoes in boiling water for 3-4 minutes. Remove the tomatoes and put them in cold water for some time. Peel and discard the tomato skin. Chop them and grind it to a puree in a mixer.
Coconut milk
Grind required quantity of grated coconut in a mixer for 3 minutes using water(1 glass of water for I coconut). Squeeze out as much milk as possible. The milk extracted the first time is a thick milk. It the recipe requires thin milk, grind it again adding additional water.
No comments:
Post a Comment